GORGONZOLA AND PORCINI GRAVY POUTINE (GLUTEN FREE)

GORGONZOLA AND PORCINI GRAVY
POUTINE (GLUTEN FREE)

 

GORGONZOLA AND PORCINI GRAVY
POUTINE (GLUTEN FREE)

Serves:
*Based on 12 portions (60g fries per portion)
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Ingredients
Instructions
  • 50mL White Wine, dry
  • 25mL Sherry, dry
  • 3g Porcini Powder
  • 100mL Vegetable Stock
  • 50g Gruyere, grated
  • 3g Corn Starch
  • 50g Cream Cheese
  • 720g French Fries
  • TT Diamond Kosher Salt
  • 180g Castello® Gorgonzola, crumbled
  • 5g Chives, chopped
Instructions
  1. Reduce the white wine and sherry in medium size pot until 1 tbsp is remaining.
  2. Add vegetable stock and porcini powder and bring to a simmer.
  3. Coast the grated gruyere with corn starch and gently whisk into the stock mixture. Turn the heat off.
  4. Gently whisk the cream cheese and season to taste with the salt.
  5. Deep fry the french fries until golden brown, drain, and season with salt.
  6. Transfer the fries to a serving container, top with crumbled gorgonzola and cheese sauce.
  7. Finish the poutine with chopped chives.