ROASTED CARROTS WITH CREAMY HAVARTI AND TARRAGON VINAIGRETTE

ROASTED CARROTS WITH CREAMY
HAVARTI AND TARRAGON VINAIGRETTE

 

ROASTED CARROTS WITH CREAMY
HAVARTI AND TARRAGON VINAIGRETTE

The simplicity of these roasted carrots with melted Creamy Castello® Havarti cheese might just take you by surprise. It’s an uncomplicated combination of sweet carrots with a delicious bite. And it doesn’t require a lot to cook. With just a few good ingredients you can serve up delicious roasted carrots.

Serves:
2 SERVINGS
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Ingredients
Instructions
  • Carrots
  • 200g Castello® Creamy Havarti Cheese
  • 1 tsp vinaigrette
  • 1 tsp Dijon mustard
  • 2-3 tbsp honey
  • 3 tbsp olive oil
  • White wine vinegar
  • Salt
Instructions
  1. Preheat the oven to 425°F (390°F convection).
  2. Peel the carrots.
  3. Toss carrots with oil and salt.
  4. Roast until tender, approximately 25 – 30 minutes. Top with cheese for the last 2-3 minutes.
  5. Serve with vinaigrette and extra tarragon.
  6. The secret of elevating simple to sublime is picking the right combination of quality ingredients. Creamy Castello® Havarti has an ability to delightfully melt while adding extra taste to the meal, which makes it a superb choice. These roasted carrots are great as a side dish or as a vegetable snack, and on top of that, roasted carrot is easy to make. Simply toss the carrots with oil and salt, then add the cheese for the last 2-3 minutes in the oven. Most roasted carrot recipes will suggest adding the cheese only for the last few minutes. Adding the cheese in the beginning will result in not just melted cheese, but highly likely burnt cheese. This roasted carrot recipe suggests roasting your carrots in the oven but using your grill with the carrots wrapped in tin foil or a BBQ tray is also an option.