Halloumi Spring Rolls

Wonton wrappers enrobe slices of Tre Stelle® Halloumi, olive tapenade, fresh mint and za’atar seasoning for a bright international flavour experience!

Prep Time:
20 minutes
Ready In:
1+ hour
  • 1 pkg 200g Tre Stelle® Halloumi cheese cut lengthwise into 1/4” slices, each slice cut into 4 strips
  • 2 sprigs fresh mint, leaves only, finely chopped
  • ¼ cup olive tapenade
  • 1 tsp freshly grated lemon zest
  • 1 tbsp olive oil
  • 1 – 45 g package wonton wrappers
  • ¼ cup za’atar seasoning
  • additional olive oil to brush wontons before baking
  • plain Greek yogurt and olive oil for dipping (optional)
  1. Preheat oven to 425ºF (218ºC)
  2. Combine the mint, olive tapenade, lemon zest and olive oil in a small bowl; set aside.
  3. With a wonton wrapper positioned diagonally, place a Halloumi strip and ½ tsp of tapenade mixture onto the bottom corner of the wonton.
  4. Fold the sides of the wrapper over the Halloumi and roll up into a cigar shape.
  5. Brush open edge with a bit of water to seal; repeat until all of the Halloumi is used.
  6. Place rolls seam side down on a parchment lined cookie sheet; brush with olive oil and sprinkle generously with za’atar.
  7. Bake for 30 minutes until golden.
  8. For a crispier alternative, try deep frying spring rolls. Heat 1 ½ to 2” canola oil in a medium saucepan until a 365ºF temperature is reached. Fry rolls in batches of 6 until golden brown.
  9. Transfer to a paper towel lined plate and sprinkle generously with za’atar seasoning.